One of my husband's favorite dinners! Easy, yet looks impressive!
2-Center Cut pork Chops (about 1" thick) - serves 2, if you are serving more adjust the recipe accordingly
1 Tablespoon vegetable oil
water
1/4 cup low-sodium soy sace
3 Tablespoons Whiskey
2 garlic cloves-smashed
1 teaspoon ginger powder
thinly sliced green onions for garnish
Salt and pepper
Heat oil in skillet on medium. Sprinkle s&p on pork chop and place seasoned side down. While cooking, season other side. Cook approx 7-8 minutes or until brown on the outside and barely pink in center, turn once. Transfer to plate.
To skillet add garlic, whiskey, soy sauce, ginger powder, 3 Tablespoons water and simmer 4-6 minutes until syrupy. Remove garlic and spoon sauce onto pork chop and garnish with green onions.
Enjoy!!!
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