Broccoli

When I served this dish, one of my non-veggie eating dinner guests exclaimed "I can't believe I am going to say this....but, please pass the broccoli!"  Simple yet delish!

I head broccoli - cut up or 1 bag frozen to save time

Garlic

3-4 stalks of celery (celery is one of the 'dirty dozen' so please try to buy organic if you can

I can diced fire roasted tomatoes (I use Muir Glen)

oregano

salt and pepper

Parmesan cheese-optional

Brown 1-2 cloves chopped garlic and chopped celery (including leaves-3-4 stalks) add I can diced fire roasted tomatoes (I use 28 oz to 1 large head of broccoli).  Add broccoli (cut up into pieces).  Add Salt and pepper, oregano.  Cook until fork can be inserted with ease.  Take off flame.  Optional grated cheese on top!